Japanese Green Tea. 
A Sencha type tea, Fukujyu has long been rated as one of the world’s greatest greens. To produce, the first and second flush green leaf  is plucked every 4 days. Carefully selecting only the youngest, tender leaf shoots. Then the leaves are rolled and pan-fired. Producing a beautifully textured cup with layers of grassy, vegetal notes. Along with being slightly sweet with oceanic notes. Region: Kagoshima Prefecture. 
 
One ounce will give you about 15 - 18 8 oz cups of tea.