Sold by the bud.
Green tea, chrysanthemum, lily and jasmine flowers, osmanthus blossoms.
Peach character of osmanthus meets lily and jasmine hints.
Instructions: 1 per 3-4 cups of water. Steep at 180F-185F for 3 minutes or until blossom fully opens.
Rachel
This tea is amazingly good.
Jeanne Ramos
Tibetan Raspberry Black has been our favorite tea for many years. Love the mild raspberry flavor that does not overwhelm, but is pleasantly there in every sip!
Jarod
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Murray P.
I enjoy the variety of teas that they have to offer here. There are mixed seasonal blends that are fun! I have a cup in the morning and a cup relaxing in the evening everyday. They ship and are extremely kind and professional.
Christine Brown
The spices in this tea are fragrant and strong, but not overly strong. It's perfectly balanced between the black tea and amount of spice. This is a wonderful tea on a cold day.
Lesley
I tried this tea for the first time today and it's going to be a repeater in my tea line up (pots and pots of tea a day 😁). It's citrus forward in it's flavor but not overwhelming so, lots of depth in it's taste where the other elements peek through. It's good hot but it's going to be a fantastic ice tea.
Angela
Oh so good!!! I almost skipped it because I don’t like coconut, but I’m so glad I gave it a try! Barely any coconut flavor, just an amazing cup of tea!!!
Sherry
Makes a great iced tea!
